Roasted garlic! Yuuuuummmmmmm! What a gift from the gods. I don’t know if it’s the fat Italian that lives inside of me but this is such an amazing treat! So versatile and easy!
I eat them plain (don’t come near me for the rest of the day!) I throw them in salads, smash them on toasted Italian bread, it doesn’t matter how you do it just know that roasted garlic is amazeballs!!!!
The garlic is so sweet and nutty because you are roasting them and allowing the sugars to break down and become little cloves of happiness!
Quick and easy!
Muffin pan
Aluminum foil
Olive oil
Couple heads of garlic
Oven 400 degrees
Remove the papery skin from the heads of garlic down to the individual papers. Cut the bottom 1/4 of the garlic off to reveal the fresh cloves inside.
Drizzle olive oil all over the cloves.
Place in muffin tin and cover with foil.
Bake at 400 for 30 mins.
Let cool, then pop those little suckers out and enjoy!!!!!
So easy!
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